Green Pea Puree with Asparagus and Scallions
Cookbook
Page 227
Cuisine: Scandinavian
Course: Sides
cookbook club
scandinavian
Reviews
1 reviews,
average rating 5.0 / 5
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Who thought pureed peas could be interesting? This dish certainly exceeded my expectations. What could be a dull dish was sexed up by addition of not only asparagus, but also pistachios and a drizzle of toasted sesame oil. So many flavors and textures, it was a real delight.
prepared for my cookbook club by a pal.