Green Pea Puree with Asparagus and Scallions

From Kitchen of Light: The New Scandinavian Cooking

Cookbook

Author(s): Andreas Viestad

Page 227

Cuisine: Scandinavian

Course: Sides

cookbook club scandinavian

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

11 years ago

★ ★ ★ ★ ★ 5/5

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Who thought pureed peas could be interesting? This dish certainly exceeded my expectations. What could be a dull dish was sexed up by addition of not only asparagus, but also pistachios and a drizzle of toasted sesame oil. So many flavors and textures, it was a real delight.

prepared for my cookbook club by a pal.

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