Allesandro's Melanzana Past Sauce

From New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

Cookbook

Author(s): Molly O'Neill

Page 219

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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hirsheys

11 years ago

★ ★ ★ ★ ★ 5/5

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One of my favorites. A great option for vegetarians - hearty and interesting. I prefer to cook my eggplant much longer, but otherwise follow the recipe exactly.

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