Puttanesca A La Andy's Colonial Tavern

From New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

Cookbook

Author(s): Molly O'Neill

Page 233

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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hirsheys

11 years ago

★ ★ ★ ★ ★ 5/5

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I love this recipe. Amazing option to cook for vegans. I don't drain/seed the tomatoes, but otherwise follow the recipe. A very healthy, delicious meal.

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