choucroute garnie

From Buvette: The Pleasure of Good Food

Cookbook

Author(s): Jody Williams, Mario Batali

Page 198

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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Adaptable to whichever pork leftovers available. Tasty and easy.

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