Heavenly Hots

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 634

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 5/5

2 found this helpful Sign in to mark helpful

Make them small so they are easier to flip as the batter is very thin. They are light and delicious.

Report