Heavy Cream Brioche

From When French Women Cook: A Gastronomic Memoir

Cookbook

Author(s): Madeleine Kamman

Page 128

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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Excellent and so easy. It mixes like a cake batter. The result is a cake-like brioche bread.

It is a very large recipe. I used a 15 cup bundt pan to accommodate the batter.

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