Pan-Crisped Deviled Eggs on French Lettuces

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 93

Course: Breakfast/Brunch

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1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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Needs some additional flavor.

An excellent Jacques Pepin recipe.

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