Wok-Shaking Shrimp with Pink Peppercorns

From Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine

Cookbook

Author(s): Susanna Foo, Hermie Kranzdorf

Page 20

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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pumpkinspice

11 years ago

★ ★ ★ ★ ★ 5/5

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