Roasted Tomatillo Salsa with Chiles Cascabel

From Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

Cookbook

Author(s): Roberto Santibanez

Page 69

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 5/5

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Love this salsa! My favorite from this book (so far). It has tart spicy flavor and is delicious on steak or chips. Made again 5/26 was out of cascabels - subbed 1 large ancho and it was fantastic. Really simple and delicious.

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