Roasted Tomatillo Salsa with Chiles Cascabel

From Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

Cookbook

Author(s): Roberto Santibanez

Page 69

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

jenncc

11 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

Love this salsa! My favorite from this book (so far). It has tart spicy flavor and is delicious on steak or chips. Made again 5/26 was out of cascabels - subbed 1 large ancho and it was fantastic. Really simple and delicious.

Report