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Beet Salad

Cookbook
Author(s): Claudia Roden
Page 68
Cuisine: Middle Eastern
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

kaye16

11 years ago
4/5
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A really simple salad, very yummy.

  • One beet that I'd roasted the day before was 1/2#. I diced that up, saving a couple of slices for the garnish.
  • The one cup of yogurt asked must be too much. The jars for my homemade yogurt are a long 1/2cup. This was a bit on the much side. I think 1/3-1/2cup would be fine.

Otherwise this is a super side, easy to make and serve. The whole recipe would probably serve four, although two of us managed to eat it all.

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