Micholeta / Cream Cheese and Cucumber Salad

From Book of Middle Eastern Food

Cookbook

Author(s): Claudia Roden

Page 65

Cuisine: Middle Eastern

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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We really like this salad. I use feta for the cheese. Zingy, tasty.

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