Apple Crisp/Blueberry Crisp
From
Beat This! Cookbook
Cookbook
Page 14
Course: Desserts
Reviews
2 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
I had frozen raspberries to use up, so I made this with half and half raspberries and apples. Cut the sugar to 1/2 cup (rather than 2/3 cup).
We will have four servings (as indicated), but I think six could have been managed, especially if it were served with a scoop of vanilla ice cream.