Shredded Chicken and Asparagus Pasta
Page 92
Cuisine: Australasian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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I adapted the recipe to serve 2 people, using 1 bunch fresh asparagus and 200g pasta. I added more mustard, lemon juice, salt and pepper to the sauce/dressing than was stipulated, as the flavour was a little bland. Next time I might also add some herbs such as oregano or thyme.
(Last made on Oct 19, 2009).