Lard and Butter Crust

From The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

Cookbook

Author(s): Emily Elsen, Melissa Elsen

Page 208

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 5/5

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The flakiness of lard and the flavor of butter. This is a wonderful crust for both sweet and savory pies. Not sure if it was the heat of the kitchen or the recipe, but it was very "soft" and I was afraid it would be a mess to roll out but there were no issues. Made for the Nectarine Blueberry Pie (page 119) and for a Chicken Pot Pie.

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