Spaghetti with Shrimp, Tomatoes, and Capers

From Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

Cookbook

Author(s): Giuliano Hazan, Joseph De Leo

Page 98

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 4/5

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Very tasty.

Hazan says "The most time-consuming part is peeling and deveiing the shrimp." Hmm... peeling tomatoes is also pretty time-consuming in my book. I finessed the shrimp part by using frozen cooked ones. The dish was still good. Definitely a do-again recipe.

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