Vegetable Packed Mac and Cheese with Popcorn Topping

From The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Cookbook

Author(s): Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck

Page 105

Course: Sides

Photo by southerncooker

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 4/5

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This could actually be a main course or a side. My daughter and I loved the addition of plum tomatoes, yellow squash and onions in this one as well as the use of white cheddar popcorn instead of the usually bread crumb topping. Son said he would have liked it better without the tomatoes and squash and hubby though a bit dry.

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