Chicken with Preserved Lemons, Olives and Fetta

Donna Hay Magazine

Magazine Issue Spring 2002 View Magazine Issues

Page 125

Course: Main Courses

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1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

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The preserved lemon can be replaced with freshly grated lemon zest.

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