Turkish Okra Casserole

I posted this recipe on what used to be Recipezaar years ago. I have no recollection of from where I got this recipe--I certainly didn't invent it. I came home this weekend with lovely veg including okra from the Farmers' Market and remembered this recipe. Golly, it's good. I baked a loaf of "artisan" bread and what a meal! I did the stovetop saute-ing and then popped it into a convection oven. So I turned the temp down to about 360 degrees F and reduced the baking time to about 35 - 40 minutes. I also used less olive oil than what is called for in the recipe to no ill effect. Super!