Slow-Baked Tomatoes

From Great Food Without Fuss: Simple Recipes from the Best Cooks

Cookbook

Author(s): Frances McCullough, Barbara Witt

Page 181

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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Very good as a pasta sauce.

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