Classic Lemon Tart

Donna Hay Magazine

Magazine Issue Spring 2002 View Magazine Issues

Page 128

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Delicious served in wedges with thick (double) cream.

Report