Moroccan Spiced Lamb Shanks with Aubergine (Eggplant)
From
Real Cooking
Cookbook
Page 127
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Not bad, easy. Maybe not quite as fantastic as other of Slater's dishes, but still quite good. I used real tomatoes, deseeded rather than canned. Was generous with the two teaspoons of harissa, but the dish wasn't that hot. Served over whole wheat couscous.