Bechamel

I prepared this sauce in an attempt to recreate the "breakfast lasagne" from Masterchef (July 20 2014). The sauce turned out well. I am bolder and more confident in my spicing. It also worked fine on my camp stove and gave me an excuse to break in my new all clad D5 sauce pan.
I broke lasagne noodles int squares, cooked, and layered with sautéed mushrooms, the sauce, and grated Parmesan cheese, and finally topped with an egg. Pretty decent dinner, the boys had seconds.