Salsa Verde Spooned on Hard-Boiled Eggs

From Canal House Cooking Volume No. 8: Pronto

Cookbook

Author(s): Hamilton & Hirsheimer, Melissa Hamilton, Christopher Hirsheimer

Page 31

Cuisine: Italian

Course: Appetizers

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.