Green Chicken Curry

Donna Hay Magazine

Magazine Issue Spring 2002 View Magazine Issues

Page 136

Cuisine: Thai

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

For a low-fat version replaced the coconut cream with lighter coconut milk.

Report