Carrot and CIlantro Salad
Cookbook
Page 618
Cuisine: Moroccan/Algerian/Tunisian
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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At the last minute, I thought a carrot salad would be a nice side for dinner. I found this recipe and gave it a try. Result: a nice small and quick-to-make salad.
For two I used three medium-ish carrots; I didn't weigh them. Halved the rest of the ingredients.
It was good at room temp. Have a dab in the fridge for a small bit with lunch or an afternoon snack.