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Carrot and CIlantro Salad

Cookbook
Author(s): Madhur Jaffrey
Page 618
Cuisine: Moroccan/Algerian/Tunisian
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

kaye16

11 years ago
4/5
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At the last minute, I thought a carrot salad would be a nice side for dinner. I found this recipe and gave it a try. Result: a nice small and quick-to-make salad.

For two I used three medium-ish carrots; I didn't weigh them. Halved the rest of the ingredients.

It was good at room temp. Have a dab in the fridge for a small bit with lunch or an afternoon snack.

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