Rita's Rye

From Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

Cookbook

Author(s): Patricia Wells, Robert Freson

Page 186

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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kateq

10 years ago

★ ★ ★ ★ ★ 5/5

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Excellent rye bread. The dough takes a bit of time to come together, even tho I knead it in a large Kitchenaid. The instructions are quite good and the resulting bread has a good crust and slices beautifully. I like it best sliced very thin. Has good shelf life.

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