Steamed Salmon with Warm Lemon Vinaigrette

From Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

Cookbook

Author(s): Patricia Wells, Robert Freson

Page 206

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kateq

10 years ago

★ ★ ★ ★ ★ 4/5

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This is very simple to prepare and quite delicious. I warmed the vinaigrette in a small bowl in the microwave while the fish steamed over the rice I was making. In short order, a quite nice meal was ready, with very little clean up after.

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