Trout with White Beans and Caper Vinaigrette
Website
Source URL: www.epicurious.com
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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The caper vinaigrette makes all the difference to this dish ... it really enhances the trout and is perfect with the white beans. Made a few changes to the recipe, substituting fennel for the shallots in the vinaigrette, broiling rather than pan-frying or grilling the fish, and we found our beans needed quite a bit more liquid than the recipe called for.