Connie Trang's Korean Barbecued Chicken

I'm not normally a fan of barbecued chicken, but this isn't your normal bbq chicken. It's fast, easy, stove-top, no mess and really, really tasty. Luisa recommends it as food for her toddler but this is perfect for grown-ups as well. I served it over steamed rice with an extra splash of dark soy sauce and loved it. I did (unlike Luisa) marinate it for a good 30 minutes and then threw the whole business into a hot wok and stir-fried it. It was done so fast and it was eaten pretty fast too.