Smoky Roasted Corn Soup with Chipotle Chile

From The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Cookbook

Author(s): Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck

Page 112

Course: Soups and Stews

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 4/5

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Daughter and I enjoyed this one, hubby said a bit thin but ok. Even though you only use a small amount of the chipotle chile powder this still had a nice spicy kick.

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