Soba Salad with Carrot and Zucchini

Pretty straightforward Asian noodle side dish. I used Udon-like noodles, made with spinach so a pretty green color that looked lovely with the matchstick carrots and zucchini. The matchstick veggies make this a little more labor intensive but it ends in a pretty dish presentation wise. I added 2 tsp. of toasted sesame oils to the dressing (vegetable oil, ginger, soy sauce, line juice, and sugar) and was glad I did since I think it would have been a little bland otherwise. I baked 2 salmon fillets to go with, then flaked and added them to the room temperature noodles.