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Salmon and Cucumber Pie

Cookbook
Author(s): Nigel Slater
Page 327
Cuisine: English/Scottish
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sovay

11 years ago
5/5
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Much as I like fish pie it does tend to be quite heavy, but this is a really light variant (no cheese, no potato). I like the cucumber but peas or green beans could be used instead.

Next time I'll probably put the dill in the sauce rather than in the breadcrumb topping.

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