Spiced Root Frittata

From Eat - The Little Book of Fast Food

Cookbook

Author(s): Nigel Slater

Page 123

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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I used potato, carrot and beetroot, and the result tasted very good though it stuck quite badly in places (due to the sugars in the veg?).

Good with a spoonful of Greek yoghurt.

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