Pork Birds

From Joy of Cooking

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker

Page 425

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Sovay

11 years ago

★ ★ ★ ★ ★ 3/5

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I quite liked this but found the stuffing too bland - the proportion of breadcrumbs to apricots is too high, and I also think a little lemon juice and zest would help, and maybe something in the way of spices. I would certainly try this again though.

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