Lamb with Spinach

Delicious though it did take a while to cook, especially the stage where the lamb was absorbing the yoghurt. However once that was done it was pretty quick to finish.

I looked up the recipe on line (to check the ingredients, having failed to take my shopping list to work) and was interested to note that more than one person had found it not "spicy" enough. Having cooked it myself I can only conclude that when they said "spice" they meant chilli, since I found the spicing excellent with just enough heat and the cardamom distinct but not overwhelming. This is a Northern Indian dish so not going to be heavy on the chilli.