Prawn with Spring Onion and Fenugreek Leaves

From 50 Great Curries of India

Cookbook

Author(s): Camellia Panjabi, Peter Knab

Page 130

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

11 years ago

★ ★ ★ ★ ★ 4/5

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Unfortunately I had to make this without the fenugreek leaves, since my local supermarket didn't have any for once. However even without the fenugreek it's a good dish - quick to cook and with a lovely fresh flavour.

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