Masoor Dal with Vegetables

From Introduction to Indian Cooking (Penguin Handbooks)

Cookbook

Author(s): Madhur Jaffrey

Page 271

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

11 years ago

★ ★ ★ ★ ★ 4/5

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Simple but good - I picked aubergine from the list of recommended vegetables with excellent results. The only reason I've taken off a star is that I'm pretty sure the amount of tamarind is wrong (4 tablespoons is a LOT of tamarind - I used 4 teaspoons which was plenty).

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