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Chicken and Vegetables in an Aromatic Coconut Sauce

Cookbook
Author(s): Anand, Anjum Anand
Page 95
Cuisine: Indian
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sovay

11 years ago
5/5
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As per the title this is a recipe that emphasises aromatic spices rather than chilli, which is what I prefer. I used chicken thighs and added some spinach at the last minute.

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