Lamb Cutlets with Chilli and Black Olives
From
Nigella Express
Cookbook
Page 299
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Nice and straightforward as long as you remember early enough that you need to marinate (I tend to forget). I found no need to add extra chilli at the end but did add extra lemon.