Lamb Cutlets with Chilli and Black Olives

From Nigella Express

Cookbook

Author(s): Nigella Lawson

Page 299

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Sovay

11 years ago

★ ★ ★ ★ ★ 5/5

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Nice and straightforward as long as you remember early enough that you need to marinate (I tend to forget). I found no need to add extra chilli at the end but did add extra lemon.

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