White Bean Mash
From
Nigella Express
Cookbook
Page 140
Cuisine: French
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This accompanies flash-fried steaks in the book, but I had it with lamb chops with chilli and olives and it was very good. I would add more herbs at the end and maybe a little lemon zest. I also found it needed a splash of water or milk as otherwise it was far too stiff.