Pain de Mie

From The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Cookbook

Author(s): Karen Mitchell, Sarah Mitchell Hansen, Frankie Frankeny, Rick Rodgers

Page 46

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

5 years ago

★ ★ ★ ★ ★ 4/5

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This was delicious, but a tiny bit denser than some sandwich loaves. The dough is made with a poolish and is easy to work with (a bit stiff and only slightly sticky). The flavor is rich and buttery and the crumb is cake-like.

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