Lentil, Bacon, and Bockwurst Soup (Linsensuppe mit Speck)

From The German Kitchen: Traditional Recipes, Regional Favorites

Cookbook

Author(s): Christopher Knuth, Catherine Knuth

Page 30

Cuisine: German/Austrian/Swiss

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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hipcook

11 years ago

★ ★ ★ ★ ★ 4/5

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It says it's a winter soup, but the broth is light enough for any time of year. My wife says the Saxon version of this soup is more sweet-and-sour; a small bit of rice wine or rice wine vinegar makes a nice table addition if you're going for that taste.

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