Calamari (Squid) Salad with Mint, Onion and Lemon Grass

From Thai Cooking Class (Bay Books Cookery Collection)

Cookbook

Author(s): Somi Anuntra Miller, Patricia Lake, Ashley Barber

Page 75

Cuisine: Thai

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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Very good. Do all of the prep before cooking the squid, which goes lickety split. (No parallel processing while cooking squid!)

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