Pain D'Epices (Spice Cake)

From The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

Cookbook

Author(s): Pascal Rigo, Paul Moore

Page 90

Course: Cakes

Reviews

1 reviews, average rating 1.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 1/5

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Ugh, what went wrong! Came out heavy, dry and did not look AT ALL like the beautiful picture. Not enough sweetness (which was shocking considering the amount of caramel and honey used) or spice (even though I was very generous)!

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