Chicken Provençal
Cookbook
Page 79
Cuisine: French
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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This dish was simple and flavourful and went well with rice as suggested. I felt that the sauce was still slightly too thin even after adding cornflour, but perhaps I didn't stir it for long enough. The leftovers re-heated well for lunch the next couple of days.