Frijoles de la Olla

From California Rancho Cooking: Mexican and Californian Recipes

Cookbook

Author(s): Jacqueline Higuera McMahan

Page 108

Cuisine: Mexican

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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Unbelievably good, filling, versatile, and easy to prepare. It is a new desert-island food for me. Flavorful, but simply seasoned.

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